This section provides useful information on dairy production, milk preservation, processing and cow breast care as well as information on specifications of the automatic milking.

Pre-milking management and milking hygiene

The guideline lists the specifications of the pr-milking management and the sequence of all the steps required before the start of the milking process.

Information is available in Armenian. Download material by clicking.

* The guideline is developed for the specialists involved in animal husbandry and farmers, dealing with cattle breeding.

Hand milking

The guideline describes the advantages and disadvantages of the hand milking, what kind of features the hand milking have.

Information is available in Armenian. Download material by clicking.

* The guideline is developed for the specialists involved in animal husbandry and farmers, dealing with cattle breeding.

Automatic milking

The guideline describes the features, advantages and disadvantages of the automatic milking.

Information is available in Armenian. Download material by clicking.

* The guideline is developed for the specialists involved in animal husbandry and farmers, dealing with cattle breeding.

Milk preliminary processing

The guideline shows the way of the initial milk processing and the methods of milk cleaning and cooling.

Information is available in Armenian. Download material by clicking.

* The guideline is developed for the specialists involved in animal husbandry and farmers, dealing with cattle breeding.

Mastitis Prevention and breast care

The guideline mentions the necessity of mastitis prevention, the consequences resulting from it, and the integrity of the implemented measures.

Information is available in Armenian. Download material by clicking.

* The guideline is developed for the specialists involved in animal husbandry and farmers, dealing with cattle breeding.